9 Foods that Affect Your Mental Health

Greg Burzynski originally published this post on LinkedIn.


The brain works 24/7 to control thoughts, movements, breathing, heartbeat and senses; as a result, it requires constant supply of fuel, which come from the food you eat on a daily basis. However, your brain can only function well if you eat the right kind of food. This post will explore the foods that are likely to affect your brain negatively and positively.

Foods Likely to Affect Your Brain Positively

1. Blueberries

Blueberries contain compounds that protect the brain against oxidative stress and reduce the risk of developing dementia and Alzheimer’s disease. These compounds also improve the function of the part of the brain that controls learning and motor skills.

2. Nuts

Nuts contain vitamin E. High levels of vitamin E reduce the rate of cognitive decline in adults. Suitable nuts include cashews, almonds, filberts, flax seeds, sesame, sunflower seeds, and walnuts.

3. Salmon

Salmon fish contains omega-3 fatty acids, which have been shown to reduce the symptoms of depression, schizophrenia, anxiety, and other mental disorders. This is possible because omega-3s stimulate the production of brain chemicals such as dopamine and serotonin.

4. Whole Grains

Whole grains are the prime source of energy. They provide a steady source of fuel to the brain, enabling it to perform its functions effectively. Healthy whole grains include oats, barley, beans, soy, wheat and bulgur.

5. Leafy Vegetables

Leafy vegetables contain high amounts of folic acid and vitamin B. A deficiency in these nutrients can lead to depression, fatigue and insomnia. Best examples of leafy vegetables include romaine, turnip, broccoli, mustard greens and spinach.

Foods Likely to Affect Your Brain Negatively

6. Tuna

Many people love tuna because of its taste. However, tuna contains high amounts of mercury, which can take a toll on the brain function. A research conducted by the University of South Florida found that high levels of mercury in the blood contribute to a five percent cognitive decline.

7. White Rice

White rice has a high glycemic index that increases the risk of depression. A studyconducted in 2015 found out that women who have eaten food high glycemic-index foods were more likely to report new-onset depression than those who ate foods rich in lactose and fiber.

8. Fruit Juice/Sugary Drinks

Fruit juice contains a lot of sugar. Consistent intake of sugar can reduce cognitive flexibility and memory. This is possible because sugar promotes the growth of clostridiales, a gut bacteria that increases gut inflammation and downstream the brain is affected.

9. Cheese

Cheese contains a lot of saturated fats that contribute to memory decline and inflammation in the brain. The saturated fats also damage the hypothalamus, the part of the brain which has many important functions including directing the release of hormones from the pituitary gland vital for regulating weight and metabolism.

The Incredible Health Benefits of Practicing Tai Chi

Greg Burzynski originally published this post on LinkedIn.


Tai Chi Chuan means “Supreme Ultimate Fist,” a name that harkens back to arts roots as a combat system. Over time, Tai Chi evolved into a meditative art designed more for health and fitness. The Yang 24 form, a shortened version of the traditional kata, was developed more for physical fitness than combative application. Today, people practice the breathing exercises, forms, and drills of Tai Chi as part of a low-impact exercise program. A lot is said in general about the health benefits of Tai Chi, so let’s take a look at the specific ones.

Improved Balance

Performance of Tai Chi movements assists with developing better balance. At first assessment, the connection between improved balance and health enhancements fails to be obvious. Closer inspection reveals improved balance can reduce the chances of suffering an errant fall, the impact of which can cause serious injury. Anything that cuts down on the chances of a fall can be called beneficial.

A Sense of Calmness

Stress reduction remains a major reason why people undertake the practice of Tai Chi. The slow, peaceful movements are performed in conjunction with deep breathing allowing the practitioner to take part in a form of moving meditation. People deal with all different sources of stress, which can be overwhelming, and without an outlet for the stress, a person’s disposition doesn’t exactly become pleasant. Tai Chi serves as a nice, calming outlet for stress.

Weight Loss

Tai Chi definitely does not fall under the category of high-impact aerobics. Those looking to shed significant weight shouldn’t look to Tai Chi as their primary form of exercise. That being said, Tai Chi does involve movement and physical activity helps with burning calories. The addition of Tai Chi into a standard weight loss program certainly wouldn’t hurt and likely would lend an assist toward achieving one’s goals.

Improved Flexibility

Tai Chi does bring about the potential to improve flexibility since the circular and flowing movements could enhance range of motion. Improved flexibility can be beneficial to those hoping to reduce strains while increasing their body’s ability to perform daily tasks and is important for everyone, not just athletes.

Set Up a Routine

Accessing the benefits of Tai Chi practice requires consistency. Even as little as ten minutes of forms work every other day could begin to yield some results. Learning a simple routine from a qualified instructor might be all someone needs to get a good foundation in the art’s basics.